Sooki & Mimi

THIRD COURSE | korean pork belly tacos: gochujang, chrysanthemum, pineapple relish AND mushroom birria tacos: confit maitake, queso chihuahua, shiitake crema, vegetable consommé

THIRD COURSE | korean pork belly tacos: gochujang, chrysanthemum, pineapple relish AND mushroom birria tacos: confit maitake, queso chihuahua, shiitake crema, vegetable consommé

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