Perched on a hill top overlooking the town of Vence, France, Chateau Saint Martin & Spa  is one of the dreamiest properties we’ve ever set foot on. Olive and cypress trees line the driveway and the smell of lavender hits you the second you open the door. Two bunnies hop around the front lawn, greeting guests and making the whole experience seem whimsical at this Provence property. 

 The history at this stunning property is incredibly interesting and as rich and lovely as the views. Originally built in the year 350 as a home for Saint Martin, the Bishop of Tours, the castle was then given to the Crusaders. Later, in 1150, it changed hands again, this time given to the Knights Templar. It was purchased and restored in 1900 by a Polish count, became a hotel in 1954, and in 1994 the Oetker Collection took over.

With the Oetker takeover, they careful to preserve the history while giving the property a nice, modern facelift. The rooms are spacious and insanely comfortable, most with a balcony offering lovely views. We spent mornings on ours, enjoying a breakfast of creamy eggs, fresh squeezed juice, and warm  croissants dunked in sweet jam.

At every turn, hotel staff were checking in on us and offering help to make our stay more comfortable. Everything from dining reservations on site to recommendations for nearby restaurants and towns to visit were provided to us by the concierge.

While the hotel was very nice and fairly fancy, they were also incredibly kid-friendly. We had our daughter Penny with us, who was 14 months old at the time, and the staff went above and beyond to make her happy. They brought beautiful, wooden toys to her at lunch to keep her occupied, made special snacks for her to enjoy by the pool, and provided a babysitter to us so that we could enjoy dinner and a night in town without disturbing her bedtime. As parents who plan to travel as much as possible with their children, it is so amazing to find properties that are family friendly and have trusted sitter services.

Dining at the on-site restaurant Le Saint-Martin was truly a treat. The atmosphere was nearly as beautiful as the views and the meal was incredible. The menu at the Michelin starred restaurant, run by Chef Jean-Luc Lefrançois, is very French and focuses on local specialities.  Favorites were ‘Egg’ (nestled in a brioche shell and served with seasonal vegetables), ‘Leek’ (grilled over charcoal and served in a tart), and ‘Sea Bass’ (pistachio crusted and served with polenta).

We spent most days, if not exploring local towns,  lounging by the pool. Beyond quiet, it was one of the most relaxing situations we’ve found ourselves in in recent memory. To add to that, we booked massages at their Sisley Spa and highly recommend you do the same.

Chateau Saint Marin & Spa is a magical property, nestled in the mountains above Vence. From the moment you arrive, you’ll find yourself coming up with reasons to never leave.  If only there were a spell to make it home!

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