Tucked into a too-cute-to handle side street of London’s Covent Garden area, Barbary is dominating London’s foodie scene with it’s tasty North African cuisine and bar-only seating.
The restaurant takes just a handful of reservations each day at noon or 5pm, otherwise it’s mainly a walk-in spot. Well worth any wait, pony up the bar from your stool at the U-shaped counter when you get the nod from the hostess and get ready to embark on one epic food journey.
Embracing the flavors and spices of Morocco, Algeria, Tunisia, and Libya, you’ll dine on dynamic dishes from the land (Pata Negra Neck), sea (Octopus Mashawsha), and Earth (Carpaccio Tapuz Dam). Before diving into the main dishes (still small-plate style), enjoy naan bread with an array of sides and spreads, like Halloumi or Ashkenzi Chicken Liver, each bursting with flavor. With the kitchen right in front of you, watch as the chef’s artfully maneuver the small space as the hot flames kiss the grilling lamb.
Any spice-filled meal should be accompanied by a refreshing beverage, and Barbary definitely delivers with with a well-curated wine list and tasty juice & soda options, like the Elderflower & Mint Pressé.
With Time Out recently awarding Barbary the number one restaurant in London, it’s certainly a hot seat to come by. But the praise is well deserved and well worth the wait!
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