A florescent, yet deceiving, sign with the words “Wine Liquors Carbone” is the only indication that you’ve arrived at the restaurant. Otherwise, Carbone’s facade is dark and nondescript with the hint of a red velvet curtain peeping through the window. Once you walk in, though, and hear Ol’ Blue Eyes seeping through the speakers, the experience really starts.
The Italian-American restaurant is old-school and the atmosphere is equally as stellar as the food. The waiters are dressed in burgundy tuxedos and buzz around the dining room in a finely choreographed dance. The head waiter is called “Captain”. He’s in charge and everybody knows it. Sinatra plays in the background while Captain conducts the show around you.
The menu at Carbone is so boastfully large in size that you almost feel silly lifting it up to read. It’s comprised of all the great Italian classics but with an updated twist. Share the Baked Clams and Rigatoni with Vodka Sauce to start, then hog either the Veal Parmesan or Dover Picatta all to yourself. The portions are generous and the flavors are rich and authentic. Carbone is one of the best Italian restaurants in the city, and it will undoubtedly be a memorable meal.
Landing a reservation can be tough, but it’s worth all the effort. Carbone recently started opening for lunch, so it’s easier to get in that way – but then be sure and schedule a lengthy afternoon nap for after the meal.
GET THE: Meatballs, Zucchini Blossoms, Baked Clams, Rigatoni with Vodka Sauce, Dover Picatta, Veal Parmesan
